Melt In Your Mouth Chicken

Tender, juicy, and incredibly easy

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise (or Greek yogurt for a lighter option)

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• Fresh parsley, for garnish

Instructions

1. Preheat the oven
Set oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with oil.