How to Make Air Fryer Cheesy Garlic Rolls
Step 1: Prep the Dough
Cut the biscuit or pizza dough into equal pieces. Flatten each piece into a small round disc with your hands.
Step 2: Add Cheese
Place about 1 tablespoon of shredded cheese in the center of each dough piece. Pinch and seal the edges to form a ball, making sure no cheese is exposed.
Step 3: Make Garlic Butter
In a small bowl, mix melted butter with minced garlic and a pinch of salt. Add chopped parsley if using.
Step 4: Brush the Rolls
Brush each dough ball generously with the garlic butter mixture.
Step 5: Air Fry
Place the rolls in a single layer in your air fryer basket (do not overcrowd). Air fry at 350°F (175°C) for 7–9 minutes or until golden brown and cooked through.
Step 6: Optional Finishing Touch
Brush with more garlic butter right after cooking and sprinkle with parmesan cheese for extra flavor.
Tips for Perfect Rolls
- Seal Tight: Make sure the cheese is fully sealed inside the dough to prevent leaks.
- Don’t Overcrowd: Cook in batches if needed to allow even airflow in the air fryer.
- Cheese Options: Try mozzarella for stretchiness, cheddar for bold flavor, or mix both!
- Add a Dip: Serve with marinara, ranch, or garlic aioli on the side.
Serving Suggestions
- With pasta dishes like spaghetti or lasagna
- As a party snack or appetizer
- Alongside soups or stews
- On their own with dipping sauce
Storage & Reheating
- To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Reheat: Air fry for 2–3 minutes at 350°F or microwave for 30–45 seconds.
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