Remove from the heat and let cool.
Assembling the desserts:
Once the pastry and custard have cooled,
begin assembling the dessert.
Spoon 2 tablespoons of the breadcrumb mixture into glasses or cups. Then add 2 tablespoons of custard.
Repeat the layers until the container is full.
Let the dessert chill in the refrigerator for about an hour.
Serve and decorate as desired.
Enjoy!
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