Using a spoon or cookie scoop, drop dollops of the mixture onto a baking sheet lined with parchment paper. Shape them into haystacks with the back of the spoon or your hands.
Let the haystacks cool and set completely at room temperature. Alternatively, you can place them in the refrigerator for a faster set.
Store your haystacks in an airtight container at room temperature or in the refrigerator, depending on your preference. Enjoy!
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