This slow cooker garlic butter shrimp linguine is the kind of weeknight dinner you can toss together in minutes and still feel proud serving to your family. You literally add shrimp and just five other simple ingredients to the slow cooker, let it work its magic, and come back to a cozy, buttery pasta that tastes like something from a little Italian seafood place. It’s perfect for busy days when you want a seafood dinner without fussing over the stove, and it’s kid-friendly enough that even picky eaters usually come back for seconds.
Serve this garlic butter shrimp linguine straight from the slow cooker with a sprinkle of extra Parmesan and a handful of chopped fresh parsley if you have it. A simple green salad with a light vinaigrette and some steamed or roasted veggies—like broccoli, green beans, or asparagus—round out the meal nicely. Warm garlic bread or a crusty baguette is wonderful for soaking up the extra buttery sauce. For adults, a crisp white wine like Pinot Grigio pairs well, while the kids can enjoy sparkling water with lemon slices.
Slow Cooker Garlic Butter Shrimp Linguine
Servings: 4
Ingredients
12 oz dry linguine pasta
1 lb raw medium shrimp, peeled and deveined (tails on or off)
1/2 cup (1 stick) unsalted butter, cut into pieces
3 cups low-sodium chicken broth
4 large cloves garlic, minced
1 cup freshly grated Parmesan cheese
1/2 tsp kosher salt (or to taste)
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional, for a little heat)
2 tbsp chopped fresh parsley, for serving (optional)
Directions
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