Decadent, tender, and deeply chocolatey—this cake is the perfect dessert for celebrating any special moment. Featuring light, cocoa-packed layers paired with a smooth, rich chocolate frosting, it’s an eye-catching centerpiece that will delight every chocolate fan at the table.
Best Chocolate Cake
Ingredients
Category Ingredient Notes
Cake 2 cups all-purpose flour Provides structure
2 cups granulated sugar Sweetens the batter
¾ cup unsweetened cocoa powder Intense chocolate flavor
2 tsp baking powder Helps the cake rise
1½ tsp baking soda Extra lift
1 tsp salt Enhances flavor
1 cup milk Adds moisture
½ cup vegetable oil Keeps the crumb soft
2 large eggs Adds richness and binding
2 tsp vanilla extract Aromatic depth
1 cup hot water Brings out cocoa flavor
Frosting 1 cup unsalted butter, softened Creamy foundation
3½ cups powdered sugar Sweetness
½ cup unsweetened cocoa powder Chocolate richness
½ cup milk Smooth consistency
2 tsp vanilla extract Flavor
Pinch of salt Balances sweetness
Instructions
Making the Cake
Preheat the Oven
Set oven to 350°F (180°C).
Grease and flour two 9-inch round cake pans.
Combine Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients
In a separate bowl, whisk milk, oil, eggs, and vanilla until fully blended.
Bring the Batter Together
Add the wet ingredients to the dry mixture.
Slowly pour in hot water, stirring until the batter is smooth and thin.
Bake
Evenly divide batter between prepared pans.
Bake for about 35 minutes, or until a toothpick inserted comes out clean.
Cool
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