Title: Twisted Donuts: A Golden, Fun-to-Make Treat That’s Crisp, Fluffy, and Totally Irresistible
Introduction:
If you’re looking for a dessert that’s as delightful to make as it is to eat, these Twisted Donuts are the ultimate treat. Soft and fluffy on the inside, with a golden, crisp exterior, they’re the perfect fusion of texture and flavor. Their fun twisted shape makes them extra special—not to mention Instagram-worthy—and they’re perfect for weekend baking, family treats, or sharing with friends over coffee. Whether dusted with sugar or glazed to perfection, these homemade donuts are sure to become a new favorite.
Ingredients (Makes about 12 donuts):
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2 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon instant yeast
½ teaspoon salt
¾ cup warm milk
1 egg
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Vegetable oil, for frying
Additional sugar or glaze, for coating
Preparation (Step-by-Step Instructions):
Make the Dough:
In a large bowl, whisk together flour, sugar, salt, and yeast.
Add warm milk, egg, butter, and vanilla extract.
Mix until a dough forms, then knead on a floured surface for 6–8 minutes until smooth and elastic.
2. Let It Rise:
Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
3. Shape the Twists:
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a rope (about 8 inches long) and twist each into a spiral shape—like a rope folded in half, then twisted.
Place shaped donuts on a parchment-lined tray, cover, and let rise for another 30 minutes.
4. Fry to Perfection:
Heat oil in a deep pan to 340–350°F (170–175°C).
Carefully fry donuts in batches for 2–3 minutes per side, until golden and puffed.
Remove and drain on paper towels.
5. Finish and Serve:
While still warm, roll in granulated sugar or dip in your favorite glaze.
Enjoy immediately for the best texture and flavor!
Serving and Storage Tips:
Best enjoyed fresh, while still slightly warm and crisp.
Serve with a side of hot chocolate, coffee, or fruit compote.
Store leftovers in an airtight container for up to 2 days—reheat briefly in the microwave or oven.
To freeze, cool completely and wrap well. Reheat from frozen at 300°F for 10 minutes.
Variants (Fun Twists to Try):
Cinnamon Sugar Twist: Mix sugar with cinnamon before coating.
Filled Twists: After frying, pipe in jam, Nutella, or pastry cream.
Lemon-Glazed: Whisk powdered sugar with lemon juice for a tangy glaze.
Chocolate-Dipped: Dip cooled donuts in melted chocolate and top with sprinkles.
Vegan Version: Replace milk with plant-based milk, egg with flax egg, and use vegan butter.
FAQ:
Q: Can I bake these instead of frying?
A: Yes—but they’ll be more like soft breadsticks. Bake at 375°F (190°C) for 12–15 minutes, then brush with melted butter and roll in sugar.
Q: Can I use active dry yeast instead of instant?
A: Absolutely. Just dissolve it in the warm milk with a pinch of sugar first and let it sit for 5–10 minutes until frothy.
Q: How do I know the oil is at the right temperature?
A: Use a thermometer, or drop in a small piece of dough—it should sizzle and rise to the top immediately without browning too fast.
Q: My dough is sticky. What should I do
A: Add flour one tablespoon at a time while kneading until the dough is smooth and workable—but don’t overdo it!
Q: Can I make the dough ahead of time?
A: Yes! Let it rise, then cover and refrigerate overnight. Let it come to room temperature before shaping and frying.
Conclusion:
These Twisted Donuts are more than just a sweet snack—they’re a fun, hands-on baking project that delivers warm, delicious results every time. With their airy texture, golden crunch, and endless customization options, they’re guaranteed to bring smiles to any table. Whether you’re a donut newbie or a dough devotee, this recipe is one you’ll come back to again an
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