Prepare the Liquid Mixture In another small bowl, whisk together the orange juice, melted butter, and orange extract if you are using it. This mixture will add moisture and flavor to the dough pieces.
Cut and Coat the Dough Cut the biscuit dough into quarters. Dip each piece into the orange juice mixture, then roll it in the sugar mixture. Arrange the coated dough pieces in the bundt pan to form an even layer.
Bake Pour any remaining orange juice mixture over the top of the dough pieces. Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
Cool and Serve Allow the bread to cool in the pan for about 5 minutes. Then, flip it onto a serving plate. Serve immediately while
warm.
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