Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Step 2: Mix the Base
In a large bowl, whisk egg yolks with the milk until smooth. Gradually whisk in the flour until completely combined and lump-free.
Step 3: Whip the Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. This creates the fluffy, airy texture.
Step 4: Fold Gently
Carefully fold the whipped egg whites into the batter in batches, using gentle strokes to keep the mixture light.
Step 5: Bake
Pour batter into the prepared dish. Bake for 40–45 minutes, until puffed, golden, and just set in the center.
Step 6: Serve & Enjoy
Serve warm. The dish will naturally settle slightly as it cools.
Serving Tip
Dust with powdered sugar, drizzle with honey or maple syrup, or top with
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