Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect.
Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped in soft cabbage and smothered in a thick, tangy tomato sauce. It’s the kind of meal that makes you slow down and savor.
Ingredients
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