Prepare Glaze: Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
Glaze and Bake: Spread half the glaze over the meatloaf. Bake for 1 hour. Spread remaining glaze and bake for 15-20 more minutes, or until internal temperature reaches 160°F (71°C).
Rest and Serve: Let meatloaf rest for 10 minutes before slicing and serving.
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