This Crockpot Goulash is classic American comfort food—hearty ground beef simmered in a rich, herb-infused tomato sauce. Slow-cooking the peppers and aromatics with beef broth and tomatoes builds a deep, savory flavor that beats any stovetop version. Adding the pasta and peas at the end keeps the macaroni perfectly al dente and the peas vibrant and sweet. Crockpot Goulash Ingredients Meat & Veggies: Ground beef — 2 lbs Onion, diced — ½ Green bell pepper, diced — 1 Red bell pepper, diced — 1 Frozen peas — 1 cup Liquid Base: Beef broth — 2 cups Tomato sauce — 2…
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