- Marinate the Steak:
In a bowl, combine the sliced steak, soy sauce, cornstarch, and 1 tablespoon of oil. Mix well and let it marinate for 15-20 minutes. - Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and water or broth. Set aside. - Cook the Steak:
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated steak in a single layer and sear for 1-2 minutes per side until browned but not fully cooked. Remove the steak and set aside. - Stir-Fry the Vegetables:
In the same wok or skillet, add the remaining 1 tablespoon of oil. Sauté the onions and bell peppers for 2-3 minutes until slightly softened. Add the garlic and ginger and cook for another 30 seconds until fragrant. - Combine Everything:
Return the steak to the wok and pour in the prepared sauce. Stir-fry for 2-3 minutes until the steak is fully cooked and the sauce has thickened. - Garnish and Serve:
Sprinkle with sliced green onions and serve hot over steamed rice.
Tips:
- For extra heat, add a sliced chili pepper or a dash of chili oil.
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce.
- Slice the steak thinly and against the grain for maximum tenderness.
Enjoy your sizzling, flavorful pepper steak! 
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
