Ingredients:
For the Steak:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil (for marinating)
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for depth of flavor)
- 1 tablespoon hoisin sauce (optional, for sweetness)
- 1 teaspoon sugar
- 1/2 teaspoon black pepper (adjust to taste)
- 1/4 cup water or beef broth
For the Stir-Fry:
- 2 tablespoons vegetable oil (for cooking)
- 1 large onion, sliced into strips
- 1 bell pepper (red or green), sliced into strips
- 3-4 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 2-3 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions:
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