These Mini Strawberry Cheesecake Bites are the perfect bite-sized dessert, combining a graham cracker crust, creamy cheesecake filling, and a sweet strawberry topping. They are simple to make and perfect for any occasion, from parties to family gatherings. Here’s how to make them quickly and easily.
Ingredients:
For the Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup sour cream
For the Strawberry Topping:
1/2 cup strawberry jam or preserves
Fresh strawberries, sliced for garnish
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners, or grease it lightly if you prefer not to use liners.
Step 2: Make the Graham Cracker Crust
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