4 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg yolk
1/2 teaspoon pure vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with paper liners or lightly grease it.
2. Make the Pumpkin Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
3. Make the Cream Cheese Swirl
In a separate bowl, beat the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
4. Assemble the Muffins
Divide half of the pumpkin batter evenly among the prepared muffin cups, filling each about 1/3 full.
Dollop a spoonful of the cream cheese mixture on top of the pumpkin batter in each cup.
Spoon the remaining pumpkin batter over the cream cheese layer, covering it completely.
Use a toothpick or skewer to gently swirl the layers together, creating a marbled effect.
5. Bake
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean (some cream cheese swirl may stick, but it should not be wet).
Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. Serve and Enjoy
Serve the muffins warm or at room temperature.
Optional: Dust with powdered sugar for an extra touch of sweetness and elegance.
Pair with a hot cup of coffee, tea, or a glass of milk for the ultimate fall treat.
Tips for Success
Use Fresh Spices: Freshly ground cinnamon, nutmeg, and cloves make a noticeable difference in flavor.
Don’t Overmix the Batter: Overmixing can lead to dense muffins. Stir just until the ingredients are combined.
Make Ahead: These muffins can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat briefly in the microwave for a warm treat.
Freeze for Later: Wrap individual muffins in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight at room temperature or reheat in the microwave.
Why This Recipe Works
These Pumpkin Cream Cheese Swirl Muffins combine the moist, spiced goodness of pumpkin batter with the rich, tangy cream cheese swirl. The result is a muffin that’s perfectly balanced—sweet, spicy, and indulgent without being overly heavy. Whether served as a seasonal treat or an everyday indulgence, this recipe delivers big on flavor and simplicity without requiring advanced baking skills.
Conclusion: A Fall Favorite Everyone Will Love
Whether you’re craving something cozy, looking for a seasonal baking project, or simply want to enjoy the flavors of pumpkin and spice, these Pumpkin Cream Cheese Swirl Muffins are sure to delight. Their soft texture, vibrant flavors, and beautiful swirls make them a standout recipe that’s as practical as it is delicious. Plus, their adaptability means you can enjoy them year-round, not just in the fall.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these muffins might just inspire others to try them too! 🎃✨
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