These Perfect Eclairs are the ultimate showstopper for any dessert table! With a crisp, light pastry filled with a rich, smooth custard and topped with glossy chocolate glaze, they are sure to impress everyone who tries them. Simple to make and incredibly delicious, these eclairs will become your new go-to dessert!
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Ingredients:
For the Custard (enough for 11-12 eclairs):
- 2 eggs
- 70g (2.4 oz) sugar
- 30g (1.0 oz) cornstarch
- 500ml (2 cups) milk
- 1 tsp vanilla extract
- 30g (2 tbsp) butter
For the Pastry:
- 1 cup (250ml) water
- 1/2 cup (115g) unsalted butter
- 1 cup (125g) all-purpose flour
- 1/4 tsp salt
- 4 large eggs
For the Glaze:
- 100g (3.5 oz) dark chocolate
- 2 tbsp butter
Instructions:
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