Tips for Success
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Let the choux dough cool before adding eggs to avoid scrambling them
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Stir the dough thoroughly after adding flour to ensure proper puffing
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For variation, substitute pistachios for almonds
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Paris-Brest is best served fresh, but the cream can be made ahead
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the choux pastry will soften over time.
Baked Goods
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