In today’s fast-paced world, whipping up a quick and delicious dessert without an oven or flour can be a game-changer. Whether you’re short on time or simply looking for an easy treat, this guide will walk you through creating a delightful dessert in just 10 minutes.
Ingredients:
Ingredient Quantity
Biscuits 200 g
Egg yolk 1
Sugar 140 g
Cornstarch 90 g
Vanilla essence 1 tsp
Sweet cream 200 ml
Milk 1 liter
Dark chocolate 150 g
Additional chocolate for garnish as needed
Instructions:
Prepare the Base
Pour milk over the biscuits and place them in molds.
Make the Filling
Whisk together sugar and egg yolk.
Add cornstarch and vanilla essence to the mixture.
Stir in milk and sweet cream until smooth.
Cook the mixture until thickened, stirring regularly.
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