No-Bake Santa’s Christmas Strawberry Cheesecake Deligh

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Base

200 g digestive biscuits (or graham crackers)

100 g unsalted butter, melted

Cheesecake Filling

300 g cream cheese, softened

250 ml cold whipping cream

80 g powdered sugar

1 tsp vanilla extract

Zest of ½ lemon (optional)

Strawberry Layer

300 g fresh strawberries, hulled

2–3 tbsp sugar (to taste)

1 tbsp lemon juice

Decoration (Santa Look)

Whipped cream

Fresh strawberries

Mini chocolate chips or chocolate pearls (eyes)

Mini marshmallows or whipped cream dots (hat trim)

 Preparation

1. Biscuit Base

Crush the biscuits finely and mix with melted butter.

Press firmly into the base of a springform pan or dessert cups.

Chill for 10 minutes.

2. Strawberry Sauce

Blend strawberries with sugar and lemon juice until smooth.

Simmer for 5–7 minutes until slightly thickened. Cool completely.

3. Cheesecake Filling

Whip the cream to soft peaks.

In another bowl, beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth.

Gently fold in the whipped cream.

4. Assemble

Spread cheesecake filling over the biscuit base.

Top with strawberry sauce, swirling gently.

5. Chill

Refrigerate for at least 3–4 hours (or overnight) until set.

 Santa Decoration Idea

Slice strawberries in half and place upside down (Santa hats)

Add whipped cream for the hat trim

Use chocolate chips for eyes

Add a small whipped cream dot for the pom-pom

 Tips

For individual Santa cups, layer biscuits → cheesecake → strawberries in glasses.

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