This New Orleans Baked Mac and Cheese is a delicious twist on a classic comfort food. Featuring a rich, creamy sauce made with half-and-half and heavy cream, and a blend of mozzarella and cheddar cheese, this dish is a decadent and satisfying meal. Using spaghetti instead of traditional macaroni adds a unique texture, making it a crowd-pleaser for any gathering.
New Orleans Baked Mac and Cheese
Ingredients:
Ingredient Quantity
Dry spaghetti 1 pound
Unsalted butter 4 tablespoons
All-purpose flour 4 tablespoons
Kosher salt 2 teaspoons
Ground black pepper 2 teaspoons
Granulated garlic 1 teaspoon
Ground cayenne pepper ½ teaspoon
Half-and-half 4 cups
Heavy cream ½ cup
Mozzarella cheese, shredded 3 cups, divided
Cheddar cheese, shredded 3 cups, divided
Instructions:
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