Prepare the Tomatoes: Using a sharp knife, carefully peel the tomatoes. Then, remove the seeds and finely chop the flesh.
Combine Ingredients: In a mixing bowl, combine the chopped tomatoes, finely chopped white onion, chopped cilantro, and finely chopped jalapeño pepper.
Add Lime Juice: Squeeze the juice of half a lime over the mixture in the bowl, ensuring it’s evenly distributed.
Drizzle with Olive Oil: Drizzle the tablespoon of olive oil over the ingredients in the bowl.
Season to Taste: Season the mixture with salt and pepper to taste.
Mix Well: Gently toss all the ingredients together until well combined, ensuring the flavors meld together.
Adjust Seasoning: Taste the Pico De Gallo and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.
Chill: Transfer the Pico De Gallo to a serving bowl or container, cover it, and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve: Once chilled, serve the Pico De Gallo alongside your favorite Mexican dishes, tortilla chips, tacos, or grilled meats. Enjoy!
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