Pico de Gallo, also known as salsa fresca, is a traditional Mexican condiment beloved for its vibrant flavors and versatility. This fresh salsa is a staple in Mexican cuisine, often served alongside tacos, burritos, enchiladas, and other favorite dishes. In this comprehensive guide, we’ll explore everything you need to know about Pico de Gallo, from its ingredients to its serving suggestions.
Ingredients:
Ingredients Amount
Red tomatoes 2, peeled, seeded, and finely chopped
Small white onion 1, finely chopped
Lime juice Juice of 1/2 lime
Cilantro 1/2 cup, chopped
Jalapeño pepper 1, seeded and finely chopped
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Instructions:
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