There’s something deeply soulful about apple strudel—the whisper-thin pastry, the fragrant filling of tart apples, warm cinnamon, and toasted breadcrumbs, all rolled by hand and baked until golden. In many families, especially those with Central or Eastern European roots, strudel isn’t just dessert—it’s a ritual of love, passed down through generations in flour-dusted kitchens.
This version honors that heritage while simplifying the process (no stretching dough over your kitchen table!). Using store-bought phyllo dough—a modern shortcut that still delivers shatteringly crisp layers—you can recreate your grandma’s strudel with authentic flavor and half the stress.
Why You’ll Love This Recipe
Authentic taste, simplified technique
Only 8 ingredients—most are pantry staples
Nostalgic, elegant, and perfect for holidays or Sunday dessert
Costs under $8—feeds 8 generously
Naturally nut-free (optional)
Ingredients You’ll Need
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