Instructions:
Gather Your Ingredients: Collect 1 1/2 cups of self-rising flour, 2 cups of finely chopped pecans, 1 cup of granulated sugar, 1 cup of brown sugar, 1 cup of vegetable oil, 1 tsp of vanilla extract, 4 beaten eggs, and 1/4 tsp of salt.
Preheat Your Oven: Set your oven to 350°F (175°C) and grease a casserole dish.
Mix Dry Ingredients: In a large mixing bowl, combine the self-rising flour, granulated sugar, and brown sugar.
Add Pecans: Stir in the finely chopped pecans until evenly distributed.
Combine Wet Ingredients: Pour in the vegetable oil and beaten eggs. Mix well until all ingredients are fully incorporated.
Fold in Flavor: Gently fold in the vanilla extract and salt.
Pour Batter: Transfer the batter into the greased casserole dish, spreading it out evenly.
Bake: Place the dish in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the pecanbread from the oven and let it cool slightly before serving. Enjoy your delicious Sweet Alabama Pecanbread!
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