If you don’t want the garlic flavor to be too strong, remove it before mashing the potatoes.
Add the butter and mash everything with a potato masher or a fork until you reach your desired consistency.
If you prefer a smoother mash, you can add a little more warm milk.
Adjust the flavor with black pepper and nutmeg if you like.
Serve it hot with your favorite topping.
This mash is more than just a recipe; it’s a testament to the love of home cooking that leaves a lasting impression.
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