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Grandma’s Mashed Potatoes

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Floury potatoes make the mash light and fluffy, not heavy.

Customizable with nutmeg and parmesan for an extra touch

 

 

If you love grandma’s mashed potatoes, share this recipe and tell me about your experience! The taste of home is the best taste in the world.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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