(Makes ~1½ cups)
- ¼ cup white sesame seeds
- ¼ cup black sesame seeds (or sub with more white)
- 2 tbsp poppy seeds
- 2 tbsp dried minced onion
- 2 tbsp dried minced garlic
- 1 tsp coarse sea salt (like Maldon or kosher)
- 1 tbsp neutral oil (avocado, canola, or melted coconut oil)
- Optional: pinch of onion powder or garlic powder for extra depth
Pro Tips:
- Use fresh dried garlic/onion—old ones lose flavor.
- Don’t skip the oil—it helps seeds clump and crisp.
- Watch closely while baking—seeds burn fast!
Step-by-Step Instructions (Crunchy, Savory, Foolproof)
1. Mix the Topping
- In a bowl, combine all seeds, dried garlic, dried onion, salt, and oil. Stir until evenly coated.
2. Bake to Crisp Perfection
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment.
- Spread mixture in a thin, even layer.
- Bake 12–15 minutes, stirring once halfway, until golden and fragrant.
- Cool completely—it crisps as it cools!
3. Store or Sprinkle
- Break into small clusters or leave as loose bits.
- Store in an airtight container up to 2 weeks (if it lasts that long!).
How to Use Everything Bagel Bits
Avocado toast: The classic upgrade
Eggs: Scrambled, fried, or deviled
Salads: Adds crunch to greens, grain bowls, or Caesar
Potatoes: On roasted potatoes, mashed potatoes, or baked sweet potatoes
Cheese boards: Sprinkle over soft cheeses like goat or brie
Unexpected twist: Try on vanilla ice cream with honey (trust us!)
Make-Ahead & Storage Tips
- Fridge: Not needed—store at room temp in airtight jar.
- Freeze: Up to 1 month for longer freshness.
- Double batch: Makes a great homemade gift!
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Just ensure your dried garlic/onion are GF-certified (some brands add fillers).
Q: Can I use fresh garlic/onion?
A: No—they’ll burn. Dried is essential for even toasting.
Q: Too salty?
A: Reduce salt to ½ tsp, or use low-sodium everything bagel seasoning as a base.
Q: No poppy seeds?
A: Substitute with extra sesame seeds or flaxseed—but poppy adds signature crunch.
The Heart of the Recipe
Everything Bagel Bits aren’t just a topping—they’re a flavor revolution in a jar. They’re what you make when you want to elevate the simplest dish into something special, or when you need a quick way to say, “I care.”
So mix those seeds, bake them golden, and sprinkle with joy. Because the best meals aren’t complicated—they’re crunchy, savory, and made with love.
“Good food doesn’t need a recipe—it just needs seeds, salt, and someone hungry.”
