Ingredients
2 tbsp olive oil
2 cups baby spinach
1 clove garlic pressed
1 carrot cut into small cubes, or chredded
3 tbsp chopped green onion
1/2 tbsp black pepper
1 cube chicken bullion, or 1 tbsp Vegetta
salt to taste
2 tbsp tomato sauce
5 cups water
2 eggs beaten + 2 tbsp water
2 tbsp lemon juice
Soups & Stews
Instructions
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