How to Make Oven-Roasted Chickpeas
Step 1
In a mixing bowl, combine the pre-cooked chickpeas, paprika, rosemary, salt, all-purpose flour, and olive oil. Toss until the chickpeas are evenly coated.
Step 2
Line a baking tray with parchment paper. Spread the seasoned chickpeas in a single, even layer for maximum crunch.
Step 3
Preheat the oven to 180°C (360°F). Bake the chickpeas in the center of the oven for 20 minutes.
Step 4
Remove from the oven, transfer to a bowl, and enjoy your crispy, flavorful snack.
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