Instructions:
Preheat the oven to 220°C (425°F). In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until golden brown and crisp around the edges. If using, sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of roasting. Remove from the oven, garnish with parsley or a squeeze of lemon juice, and serve hot.
Prep time: 10 minutes | Roast time: 30 minutes | Total time: 40 minutes
| Calories: 120 kcal per serving | Serves: 4
This crispy roasted cauliflower is a unique experience: flavorful, golden brown, and so filling you’ll almost forget about meat. It’s the perfect side dish or a healthy snack, bursting with intense seasoning and an addictive crunch in every bite.
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