Prepare the Vegetables:
In a large mixing bowl, combine the thinly sliced cucumbers, chopped tomatoes, and sliced onions.
Mix the Dressing:
In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, and sugar (if using) until smooth. Season with salt and pepper to taste.
Combine and Chill:
Pour the dressing over the vegetables and toss gently to coat everything evenly.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
Before serving, give the salad a gentle stir to redistribute the creamy dressing.
Garnish with fresh herbs for a burst of flavor and a pop of color.
Tips:
Variations: Add crumbled feta or chopped avocado for an extra layer of flavor and richness.
Make Ahead: This salad can be made a few hours in advance, making it perfect for gatherings or meal prep.
Serving Suggestions: Serve alongside grilled meats or as part of a summer buffet for a refreshing contrast.
This Creamy Cucumber Tomato Salad is a delightful dish that combines simple ingredients with a creamy, tangy dressing, making it a perfect addition to any meal or occasion. Enjoy its refreshing taste on a warm day or whenever you need a light and satisfying side dish!
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