Condensed Milk & Coconut Koeksisters

1. Mix the dough:
   In a large bowl, combine the condensed milk, coconut, self-raising flour, vanilla essence, and salt. Mix until it forms a soft dough. It should be firm but not dry — add a tablespoon or two of milk if needed.
2. Shape the koeksisters:
   Roll into small sausage shapes or balls (about the size of a golf ball).
3. Heat the oil:
   In a deep pot, heat oil to medium heat (about 170–180°C / 340–360°F). Test with a small piece of dough — it should sizzle and rise to the top.
4. Fry in batches:
   Fry the koeksisters until golden brown, turning gently to brown evenly. This usually takes about 3–4 minutes per batch.
5. Drain and roll in coconut:
   Remove and drain on paper towels. While still warm, roll in extra desiccated coconut to coat.
6. Cool and enjoy:
   Serve warm or at room temperature. Store in an airtight container for a few days.

Would you like a baked version or a variation with syrup for a more traditional feel?

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.