There’s a reason this Classic Chocolate Cake has stood the test of time—it’s deeply chocolatey, incredibly moist, and unfussy enough for weeknights yet elegant enough for birthdays. No fancy ingredients, no complicated steps—just one bowl, pantry staples, and a method that guarantees tender crumbs and a velvety crumb every single time.
Topped with a simple chocolate buttercream or dusted with powdered sugar, it’s the kind of cake that feels like home.
Why You’ll Love This Recipe
Deep chocolate flavor without coffee or espresso (though you can add it!)
One bowl, no mixer needed
Stays moist for days—no dry, crumbly cake here!
Ready in under an hour
Costs under $8—feeds 12 generously
Ingredients You’ll Need
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