Directions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Tips & Variations
-
Best Texture: Chill overnight for the creamiest consistency and soft, cake-like cookies.
-
Extra Flavor: Brush banana slices with a little lemon juice to prevent browning.
-
Presentation Tip: Add banana slices and crushed cookies on top just before serving.
-
Make-Ahead Friendly: This dessert is perfect for preparing a day in advance.
Serving & Storage
Serve chilled and store leftovers covered in the refrigerator for up to 3 days.
the ultimate no-bake dessert for potlucks, holidays, and family gatherings. Using Pepperidge Farm Chessmen Cookies adds an extra buttery touch, but vanilla wafers work just as beautifully.
Ingredients:
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Directions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Tips & Variations
-
Best Texture: Chill overnight for the creamiest consistency and soft, cake-like cookies.
-
Extra Flavor: Brush banana slices with a little lemon juice to prevent browning.
-
Presentation Tip: Add banana slices and crushed cookies on top just before serving.
-
Make-Ahead Friendly: This dessert is perfect for preparing a day in advance.
Serving & Storage
Serve chilled and store leftovers covered in the refrigerator for up to 3 days.
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