Step 4: Roll and Twist
Roll small portions of each dough into long, thin ropes. Twist a red rope together with a white rope. Pinch off small pieces from the twisted ropes to form individual mints.
Step 5: Dry and Set
Let the mints air dry for 1–2 hours on parchment paper. If your twists are long, cut them into bite-sized pieces. Allow the mints to air dry for a full 24 hours before serving or storing to ensure they set properly.
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