These cheerful, no-bake candies are soft, buttery, and bursting with peppermint flavor—perfect for holiday snacking or gifting.
Soft Christmas Peppermints
Ingredients
Butter, softened – 1/2 cup
Powdered sugar – 3 cups
Heavy whipping cream – 2 tablespoons
Peppermint extract – 1/4 teaspoon (adjust to taste)
Red gel food coloring – as needed
Instructions
Step 1: Beat the Butter
In a mixing bowl, beat the softened butter until light and fluffy.
Step 2: Add Remaining Ingredients
Gradually mix in the heavy cream, powdered sugar, and peppermint extract. Beat until the dough is firm and smooth.
Step 3: Separate and Color
Divide the dough into two portions. Keep about 3/4 white and color the remaining 1/4 with red gel food coloring until you reach the desired shade.
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