. Mix the Dough
- In a bowl, combine mashed potatoes, cheese, egg, flour, herbs, garlic powder, onion powder, salt, and pepper.
- Stir until well blended. If too wet, add 1–2 tbsp more flour.
2. Shape the Puffs
- Scoop 1–2 tbsp portions; roll into balls or flatten slightly into patties.
- Place on parchment-lined baking sheet.
3. Bake to Golden Perfection
- Preheat oven to 425°F (220°C).
- Lightly brush or spray puffs with oil (for extra crispness).
- Bake 20–25 minutes, flipping halfway, until deep golden and crisp.
✅ Air fryer option: 375°F for 10–12 mins, shaking halfway.
4. Serve Hot
- Great with:
- Sour cream or ranch for dipping
- Applesauce (a classic pairing!)
- Hot sauce or ketchup
Serving Suggestions
- 🥚 Brunch star: Alongside scrambled eggs and bacon
- 🍗 Game day snack: With blue cheese dip or spicy mayo
- 🥣 Soup companion: Perfect with chili or tomato soup
- 🥗 Holiday redux: Turn Thanksgiving leftovers into something new!
Make-Ahead & Storage Tips
- Fridge: Shape unbaked puffs; store covered up to 1 day. Bake as directed.
- Freeze: Freeze shaped (unbaked) puffs on tray, then transfer to bag. Bake from frozen (+5 mins).
- Leftovers: Reheat in oven or air fryer to restore crispness (microwave makes them soggy).
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF flour blend or 2 tbsp cornstarch.
A: Yes! Use GF flour blend or 2 tbsp cornstarch.
Q: No egg?
A: Substitute with 2 tbsp flaxseed meal + 5 tbsp water (let sit 5 mins to gel).
A: Substitute with 2 tbsp flaxseed meal + 5 tbsp water (let sit 5 mins to gel).
Q: Puffs falling apart?
A: Potatoes may be too wet—add more flour or chill longer before shaping.
A: Potatoes may be too wet—add more flour or chill longer before shaping.
Q: Can I fry them?
A: Yes! Pan-fry in 1 tbsp oil over medium heat 3–4 mins per side.
A: Yes! Pan-fry in 1 tbsp oil over medium heat 3–4 mins per side.
❤️ The Heart of the Dish
Cheesy Mashed Potato Puffs aren’t just a clever way to use leftovers—they’re a celebration of resourcefulness and comfort. They prove that yesterday’s side dish can become today’s star.
So scoop those potatoes, mix in that cheese, and bake with joy. Because the best meals aren’t complicated—they’re crispy, cheesy, and made with love.
“Good food doesn’t need a recipe—it just needs potatoes, cheese, and someone hungry.” 🥔✨
