These Cheesy Mashed Potato Puffs transform leftover mashed potatoes into golden, crispy-on-the-outside, fluffy-on-the-inside bites—packed with melted cheddar and herbs. Think of them as savory potato croquettes without the hassle, or “tater tots” with a gourmet twist.
Perfect for brunch, game day, or using up holiday leftovers!
Why You’ll Love This Recipe
- 🥔 Uses leftover mashed potatoes—zero waste!
- 🧀 Cheesy, crispy, and deeply satisfying
- ⏱️ 15 minutes prep, 20 minutes bake
- 💸 Costs under $5—makes 24–30 puffs
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 24–30 puffs)
- 3 cups leftover mashed potatoes (cooled)
- 1½ cups (6 oz) shredded sharp cheddar cheese
- 1 large egg, beaten
- ¼ cup all-purpose flour (or GF flour blend)
- 2 tbsp fresh chives or parsley, chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- Optional: pinch of cayenne, crumbled bacon, or green onions
💡 Pro Tips:
- Use cooled, firm mashed potatoes (not too creamy or buttery—they won’t hold shape).
- Freshly shred cheese—pre-shredded contains anti-caking agents that hinder binding.
- Chill mixture 15 mins before shaping—helps puffs hold together.
Step-by-Step Instructions (Crispy, Cheesy, Foolproof)
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