The Burnt Basque Cheesecake is a dessert defined by contrast and simplicity. Originating in Spain’s Basque Country, it stands apart from traditional cheesecakes with its dark, caramelized surface and soft, almost custard-like center. There is no crust, no elaborate decoration, and no need for precision-driven techniques, yet the result feels refined and indulgent. Its rustic appearance is intentional, celebrating imperfection as part of its charm.
What makes this cheesecake especially appealing is its minimal ingredient list. Cream cheese provides richness, sugar creates sweetness and contributes to the signature burnt top, and eggs add structure while preserving creaminess. Full-fat cream ensures a smooth, luxurious texture, while vanilla and a pinch of salt round out the flavor. A small amount of flour can be added for stability, though it remains optional. Every ingredient serves a clear purpose, with no excess.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
