Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine cream cheese and sour cream until smooth.
Stir in mozzarella, Parmesan, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Transfer mixture to an oven-safe baking dish, spreading evenly.
Bake for 20-25 minutes, until bubbly and lightly golden on top.
Remove from oven and let cool slightly. Drizzle with sweet chili sauce, if desired.
Serve warm with your favorite dippers and enjoy!
Why You’ll Love It
Creamy, cheesy, and packed with flavor
Quick to prepare—great for last-minute gatherings
Pairs beautifully with a variety of sides and drinks
Elevates the classic crab rangoon into an irresistible dip
Ready to impress your guests (or just treat yourself)? Grab your ingredients and let the cheesy goodness begin! 
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