Crab rangoon lovers, this one’s for you! 
This Cheesy Crab Rangoon Dip takes the beloved flavors of the classic appetizer— creamy cheese, savory crab, and just the right touch of seasoning—and transforms it into a warm, gooey dish perfect for any gathering. Whether you’re serving it as a party snack or indulging in a cozy night in, this dip is effortlessly delicious and easy to prepare.
Pair it with crispy wonton chips, toasted baguette slices, or fresh veggie sticks like celery and bell peppers. Want to take it up a notch? Serve it alongside a charcuterie board or a crisp white wine or light lager for the ultimate flavor experience.
Ingredients
Category Ingredient Amount
Base Cream cheese (softened) 8 oz
Sour cream 1 cup
Cheese Shredded mozzarella cheese 1 cup
Grated Parmesan cheese 1/2 cup
Seafood Cooked crab meat (chopped) 1 cup
Flavor Green onions (finely chopped) 2
Soy sauce 1 tbsp
Worcestershire sauce 1 tsp
Garlic powder 1 tsp
Onion powder 1/2 tsp
Salt & pepper To taste
Topping Sweet chili sauce (optional) 1/4 cup
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