This recipe combines the savory goodness of meatloaf with the creamy comfort of mac and cheese, creating a hearty and satisfying casserole perfect for a weeknight meal.
Mac and Cheese Meatloaf Casserole: A Delicious Combination
Ingredients:
For the Meatloaf Layer:
Ingredients: Quantity
Ketchup 1 cup
Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce 1 cup
Lean Ground Beef 2 lbs
Ritz Crackers 30
Lipton Onion Soup Mix 2 oz
Eggs 2
Salt 1 tsp
Pepper 1 tsp
Garlic Powder 1 tbsp
Onion Powder 1 tbsp
For the Mac and Cheese Layer:
Ingredients: Quantity
Milk 2 cups
Condensed Cheddar Cheese Soup 10.5 oz
Shredded Mozzarella and Cheddar Cheese Blend 2 cups
Macaroni Noodles 3 cups
Additional Ingredients:
Ingredients: Quantity
Ketchup and Barbecue Sauce Mixture (from step 2) Remaining 1/2 cup
Shredded Mozzarella and Cheddar Cheese Blend 2 cups
Instructions:
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