A Cara Cara orange shrub is a bright, tangy, and slightly sweet drinking vinegar made by combining fruit, sugar, and vinegar. Shrubs are traditional preservation methods that create a concentrated syrup you can mix with sparkling water or cocktails. Cara Cara oranges — known for their pink flesh and berry‑like sweetness — make a particularly elegant shrub.
Ingredients (makes ~2 cups syrup)
- 2–3 Cara Cara oranges (zest + juice)
- 1 cup granulated sugar
- 1 cup apple cider vinegar (or white wine vinegar for lighter flavor)
- Optional: 1 sprig fresh thyme or rosemary for herbal depth
Preparation
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