Store in an airtight container in the fridge for up to 7 days.
Freeze for up to 3 months. Thaw in the fridge before serving.
Reheating:
Not necessary! But if frozen, let sit at room temp for 10–15 minutes before eating.
Make-Ahead:
Perfect for holiday prep! Make 2–3 days ahead and keep chilled.
Shelf Life:
Best texture within the first 3 days. After that, they may soften slightly.
 Nutrition Info (Per Ball – Approximate)
Calories: 140 | Carbs: 14g | Protein: 2g | Fat: 9g
Contains: Nuts, Dairy (if using regular chocolate)
 FAQs
Q: Can I skip the bourbon?
A: Yes! Use apple juice or orange juice instead for a non-alcoholic version.
Q: How fine should the pecans be chopped?
A: As fine as breadcrumbs—this helps the balls hold their shape better.
Q: Can I use honey instead of maple syrup?
A: Absolutely. The flavor will change slightly but still taste amazing.
Q: My mixture is too sticky/dry. What should I do?
A: If too sticky, chill for 10 minutes before rolling. If too dry, add more maple syrup a teaspoon at a time.
Q: Are these freezer-friendly?
A: Yes! Freeze in a single layer, then store in a zip-top bag. Thaw before serving.
 Behind the Recipe
This recipe came together one fall afternoon when I craved pecan pie but didn’t want to deal with pie crust. I had leftover graham crackers, pecans, and a splash of bourbon—20 minutes later, these beauties were born.
They’ve since become a go-to for quick holiday treats and edible gifts. I love how the maple syrup and bourbon deepen the flavor, and that chocolate shell? Totally optional—but totally worth it.

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