Ingredients:
1 package of Graham crackers (or shortbread biscuits)

2 cups (500 ml) of whole milk

1 pack (120 g) of instant vanilla pudding (uncooked)

1 cup (240 ml) of creamy peanut butter

1 tub (225 g) of cream cheese (Philadelphia type), softened

1 cup (250 ml) of whipped cream (or homemade Chantilly cream)

1 cup (180 g) of dark chocolate chips

1/2 cup (120 ml) of heavy cream (for ganache)

Preparation:

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